Gooooood morning pesach preppers! It’s time to get up up up and out of bed. There are only twooooo weeekkkksss left till pesach. Ever single girl and boy should be up up up and out of bed and printing out this recipe riighhhhtttt now.
But for serious, this recipe from @foodbymars is a 1:1 replacement for all flour used in pesach cooking. So instead of finding a million pesach recipes, just make this flour blend and replace it in every regular recipe that you love.
Cuz pesach is hard enough. Why should we over complicate it?
Flour hack that I’m about to post:
2 c . Almond flour or seed flour for nut free option
1 1/3 c . Tapioca flour
2/3 c . Coconut flour
Mix together to blend and use exactly like you would use flour in any recipe, baking included! I tested it out. It works!
Shabbat shalom. Lots of great pesach recipes happening next week!
#bread #sourdough #friday
So most of you voted you didn’t want this amazing whole branzino recipe with charred scallions but for the 46% of you who actually wanted the recipe and for my own self who says this recipe is too good not to share I’m putting this up!
Thank you @ossiesfish for sending this absolutely stunning and ridiculously fresh whole Bronzino so this recipe could happen! #freestuff
Ps. Now you can use up all your miso and mirin before pesach, aren’t I nice for solving this problem that clearly everyone has? 🐠🐟🐠🐟🐠🐟🐠🐟
1 whole bronzino
2 tablespoons of white miso
2 tablespoons of mirin
2 cloves garlic grated
2 tablespoons coconut sugar
3 bunches of scallions
1 teaspoon sesame oil
Mix the miso, garlic, mirin, and coconut sugar in a bowl. Slather the fish all over and on the inside with miso mixture. Set aside for 30 minutes at room temp.
Lay the scallions in a single layer on a cookie sheet. Drizzle with sesame oil and toss. Place in the oven on high broil about 8-10 inches from the heat. Char for 3-5 minutes or until the scallions start to blacken. Toss and allow the scallions to char for 2-3 more minutes.
Remove the sheet pan from the oven and place the Bronzino over the scallion.
Set the oven to 400F
Bake for 20-25 minutes or until the fish is cooked through and the miso mixture is a caramel brown.
#fish #dinner #miso #yum #delicious #food #wholefish
It would be sac religious to post anything but pie on pie day so I’m throwing it back to this totally moody shot of this low carb pesach appropriate lemon meringue pie which tasted so good because I made it with my dad but it also tasted super lemony. Also cuz I completely forgot about it so I’m posting an old picture.
Happy pie day everyone but also you can eat pie any day. Math is dumb.
#pieday #pi #yum #dessert
When you fail, adding just a touch of sweetness and a whole lot of love can make it all better.
Pictured: Failed Cinnamon Raisin Loaf transformed into Bread Pudding
Ps this is also super great for any leftover challah you need to use up before pesach but sourdough in this recipe is fav.
Recipe here from @bettycrocker
#bread #pudding #challah
This cassoulet. The dish that took 3 days to make and several pots to prepare. The incredible creaminess of the beans, the crisp bite of the @theglutenfreeartisan breadcrumbs, the spicy @pellehpoultry duck mergez sausage and the rich developed flavor of the chicken. I have only this to say:
IT. WAS. WORTH. IT.
@bonappetitmag for every recipe you have made recently that has really fell short, this one makes up for them all.
Advised shortcuts for the less brave: dont confit the chicken, use canned beans and use premade duck or chicken Fat and also panko breadcrumbs. It won’t be the same, for real not, but also, you will not have slaved a week for dinner. Yes?
Recipe here: https://www.bonappetit.com/recipe/confit-chicken-thigh-andouille-sausage-cassoulet
What happens when something is just too pretty to look at? You eat it obvs.
FYI: Chicken confit is a thing. If you aren’t making this for the recipe I’m making in my stories, do this with all the garlic and tomatoes and finish by searing off the skin (unless soggy skin doesn’t bother you like it bothers me #shudderemoji)
Just follow the directions in the link below for the confit. Or sell you soul like I did and make the very involved cassoulet recipe. Better hope it’s worth it🙈
#healthyish #confit #cassoulet #bonappetit #beautifulfood
Zaatar fried eggs with sourdough. Because there has never been a breakfast that shouts my name more than this one.
@beth_warren has been teaching me about eating breakfast every day. It’s obvs the most important meal of the day but what you may not have known is that breakfast should be eaten within one hour of waking up. This encourages the metabolism to get up and get going. It also means that by 10 o clock when you finally get around to making whatever it is your not ready to eat the walls and punish all the children.
Good plan mom!
Swipe right for yolk porn please 🤤
#healthy #eating #nom #sourdough #egg #yolkporn #breakfast #food #foodblogeats
Sometimes my scoring is inspired by beautiful breads I’ve seen. Sometimes it just something that is inspired from within.
Here’s to a week where we can be inspired from our own inner strength and beauty.
Shabbat shalom all!
Bread dictionary: scoring- Fancy word for cuts on top of a loaf of bread to help it open up when baking.
#sourdough #bread #ferment #healthy #inspire #bake
Every year we have the best rhyme on out mishloach manot
Happy purim from the Turin’s!
Dough recipe by @sarahbokchin Jelly from @tuscaninifoods @kosherdotcom
#holiday #hamantaschen #f52grams #feedfeed #bakefeed #jewishfood #traditional
Try the grey stuff it’s delicious!
But for real!
Went pretty small but fierce with mishloach manot this year. After failing most attempts at macarons (@itsaconfettiparty Imma hit you up for tips!) I decided to switch my main event to these incredibly moist vanilla cupcakes from @lifeloveandsugar with a cookies and cream frosting from @geniuskitchen and somewhat salvaged macarons. Gah! It’s so good! And allll butter😊😊😊 Happy purim this year from these beauties! May it be a safe and joyous one!
Also raise your hand if you think I could be Emma Watson from the movie! 🙋🏼♀️🙋🏼♀️ #dessert #holiday #purim #cupcake #macaron #happy #delicious #beautyandthebeast
I’m so so excited for purim guys!!!
Make it festive by drizzling some white chocolate and raining on the sprinkles on your challah this year! Cuz if your gonna have a day full of sugar, you might as well do it right, yea?
Recipe on blog, inspo from Barbie sparkle princess monster that my daughter will not be dressing up as this year.
#challah @challahhub #sprinkle #festive #holiday #yum #funfetti #f52grams #feedfeed #bakefeed
I’m in charge of appetizers for our purim seuda this year and I’m making these Duck Rillete Hamantaschen with Pickled Onion and Pomegranate Syrup.
Sounds complex right?
You probably just nixed it in your head. Guess what? It’s so easy!! 5 minutes hands on time and less than 10 ingredients! I used @pellehpoultry duck rillete to cut prep time into like 1/4 of the time. All the class none of the sass(?) need help with this one.
Thanks to @ykpfood for the beautiful pictures and being a great taste tester!
Find the recipe in this weeks #binahmagazine
#holiday #purim #purim #duck #rillettes #yum #appetizer #f52grams
#feedfeed #foodblogeats #foodblogfeed #yummy
Well here’s something you all never get to see! A #crumbshot
That’s fancy for how nicely the inside of your bread looks and all the pretty air pockets in there.
I’m pretty partial to the @tartinebakery recipe for sourdough but this week I tried @theclevercarrot recipe which I found surprisingly easy and quick for sourdough! The flavor was different in a new and interesting way and the look was more rustic. I would definitely recommend this recipe to anyone starting out with sourdough! Guys, that crumb in your mouth it’s perfect. Like a marshmallow with tang. But only if that sounds good to you
#eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #chictribe #heresmyfood #eattheworld #foods4thought #cookit #foodblogfeed #lifeandthyme #sourdough #bake #foodblogeats #lovefood #f52grams @food52
Yesterday I confused a lot of people by explaining what #furikake was and how to make it on my story.
I’m truly sorry if I confused you but I’m not sorry I shared the recipe.
Still confused? Ask me questions! DM me. For now the recipe is in my story and will be saved to highlights under staples.
If you wanna know why you need this in your life, make it, taste it and you will understand young grasshoppers🙏🏻☺️🙏🏻
If I could I would eat sourdough bread and pasta for all meals. @beth_warren is teaching me about varying my carbohydrates. Wheats and grains, Beans, and starchy vegetables are all groups of carbohydrates and I’ve been trying to have one of each group every day instead of sticking to the same catergory. It can be hard because wheats and grains are always my first choice. Prepping a couple of quick grab and go options at the start of the week like these roasted chickpeas.
Just drain a can of chickpeas and toss with a little olive oil, salt, pepper and sumac or spice of choice. Roast at 400 F for 30 minutes or until crisp.
Also pictured is @jenniferperillo’s sourdough cracker recipe with zaatar.
#health #chickpea #crisp #easy
I was looking the other way and 👦🏻came and lifted this whole thing and took it to the playroom table where I found him covered in it ten minutes later, chunks of babka in each hand.
I guess it tasted pretty good.
Recipe on the blog under how to hack a challah- s’mores babka version.
Photo by @ykpfood
#babka #chocolate #eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #chictribe #heresmyfood #eattheworld #foods4thought #cookit #rslove #foodblogfeed #lifeandthyme #foodblogeats #lovefood #f52grams @food52