Cool things I’ve done:
Been an extra in a TV show
Met the love of my life on an airplane
And made this Pullman’s loaf
Not such cool things I have done:
Eaten this entire Pullman’s loaf
#f52grams #bread #feedfeed #baking #foodphotography
Lemon protein balls. I never got what category of food these guys are because it’s a lot more sugar than normal fruit and not even that much protein but honestly, snacking on these during the day keeps my energy up at least an hour or two which means that I’m not snacking on chocolate. Plus they are all lemony with coconut which is faves. So even though their classification is ambiguous, their deliciousness is really not.
• 1 c Almonds
• ¼ c shredded Coconut plus more for rolling
• 1 tbsp Turmeric
• Lemon zest of 2 lemons
• 1 tsp Vanilla
• 4 c pitted Dates
• 1 tbsp chia seeds
• ½ tsp salt
• 2 tbsp water or as needed
Process all ingredients in a food processer until a paste forms. Roll into 1 tsp size balls. Coat in coconut. Freeze until ready to eat.
#healthy #f52grams #clean #eats #protein #dessert #lemon
Serious question: does it count as epic brunch if your eating alone?
Sourdough lachuh with smoked salmon, cream cheese, and capers.
#brunch #sourdough #lahuh #israeli #jewish #kosherfood #feedfeed #food52 #f52grams #eat #eattt
Wanna hear how much I like this recipe? I’ve eaten it every day for snack for two weeks. Wanna hear something even cooler? My kids ate it too.
Way to keep my new year goals 🤛🏻 (K but also note to self, chill out. We’re legit only 3 days in)
Check out the recipe for this beet hummus and how I put together this stunning platter on @normansdairy’s story!
Also, everyone please give a huge hand to @eatinginflats who actually took this picture. My talented 👨
#healthyfood #beautiful #beautifulfood #simple #recipe
This recipe, like me, is still in progress but I figured I should take this opportunity to share and reflect on this year. I’ve been mostly keeping you in the dark about things going on in my personal life. In all honesty, it’s hard for me to talk about things that are difficult for me but this year was one of the hardest I’ve ever experienced. So many changes happened for us in such a short period of time I feel like I’m still catching my breath. If you would have asked me 5 years ago if I could have handled a year like this one I would have said not possible. My husband, my two children and I moved from Silver Spring, MD to Teaneck, NJ. After two tough years of law school for my husband and with me working full time without family nearby we finally received the news that we were able to move back to the Tristate area. Then, for two months in the summer my husband and I were apart. I stayed with the kids in Maryland, working full time, packing the house. We slowly moved one person at a time to Brooklyn by my parents my husband and I worked at our jobs on opposite schedules- me leaving at 6 am before anyone was up and @eatinginflats coming home at 11 after I had already fallen asleep. Then we moved to our new home with the most incredibly welcoming and wonderful community. We’re still settling in and fixing up but we’re working to slowly get back everything we had to catch up on this summer with ourselves, our home and our children.
2018 was a tough road, I’m really looking forward to see what 2019 brings! It’s bound to bring some excellent adventures!
Thanks for sticking this ride out with me!
Things on my new year do to list: 🥊Go to sleep earlier 🥊Make croissants again
🥊Deleting the word flex from my vocabulary 🥊Achieve open crumb mastery with sourdough 🥊Get fit (borrowed from last year)
🥊Spend more time with the kids (this one is really first obvs)
🥊Throw epic Sunday brunch
🥊Finish settling/decorating the house 🥊Post this baked apple recipe
I’m really knocking these goals out of the park huh?
This is my go to healthy dessert option that appeals to all the dieting, allergic, and gluten free sugar free guests for Shabbos but also is the actual most delicious fragrant and comforting thing to have on a cold Shabbat night and doesn’t leave you feeling like you need to digest a brick.
6-8 apples (type doesn’t matter but I like firm apples)
2 cups apple cider or to fill the bottom of the pan
Zest of 1 lemon
1 tsp cardamom pods or 1/2 tsp cinnamon
1 tsp rose petals
1 teaspoon vanilla extract
Optional: 1 teaspoon of honey or coconut sugar Then we cover the pan, bake it at 350 F for about an hour and a half or until the apples are barely holding together in their skins. Top them with granola, chopped nuts, crumble topping, tahini drizzle, and/or ice cream and serve it warm.
One of my goals for the new year will 100% not be losing my habit for writing run on sentences. Sorry. Not sorry.
#healthy #clean #cleanrecipes #f52grams #feedfeed #apple #comfort #recipes #dessert #rose
I’m starting my New Years resolutions early. I want to have a head start on the year instead of playing catch up. Meal prep has helped me stay on top of my eating so I’m not snacking on chocolate all the time (which I can do). I need a couple of rules tho to hold me back. Clean eating, simple delicious works well for me, so I’m going back to it.
No refined sugars or white flours, water or coffee to drink and eating 6 small meals a day.
It’s not about being restrictive it’s about being mindful and healthy and full so that snacking on pretzels and ice cream or kids dinner and yes chocolate isn’t even an option.
Thanks to @gnsgourmet for sending over this paleo granola to try! I love that it is refined sugar free so it makes the perfect addition to my morning.
Stay tuned for the follow up with a new year resolution list of what recipes and techniques I want to try! It’s always my favorite thing to pull together.
Thanks to my girls @the_chefs_wife_ @flavorful_fit @rivkirabinowitz for keeping me motivated!! #freestuff #eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #chictribe #heresmyfood #eattheworld #foods4thought #cookit #rslove #foodblogfeed #lifeandthyme #foodblogeats #lovefood #f52grams @food52
If you’ve been following me for a while, you know a couple of years back I did some serious testing of chocolate chip cookie recipes to find that absolute best one around. I needed up writing my own recipe which you can find on my blog (link in profile) but it’s an actual pain in the neck to make (totally worth it tho). So that’s why I have my back up recipe. If your a serious old time follower (bless your heart, you probably have this in an email somewhere) One bowl, no wait, easy as something much easier than pie and super delicious.
If you serve these, you have to say you got the recipe from me. It’s basically my calling card k? Thanks!
1 c sugar
1 c light brown sugar
2 sticks (1 cup) butter or vegan butter
1 1/2 teaspoons vanilla extract
Pinch of salt
Mix until creamy and then add:
3 c flour
1 1/2 tsp baking soda
Mix until flour barely disappears
Add 3 bars broken Torino chocolate
Roll into 3 tbsp size balls
Bake on a light thin cookie sheet 375F for approximately 10 minutes. Cookies will look a little underdone. Cool and move to a cooling rack until ready to serve.
For extra flavor, refrigerate the dough for 24 hours before serving!
Check out @peaslovencarrots story today! She made these!!! #eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #cookieporn #heresmyfood #eattheworld #foods4thought #cookit #dessert #cookie #foodblogfeed #chocolate #foodblogeats #lovefood #f52grams @food52
So many points of you can figure out what I’m saying here:
98% hydration, 88% white, 12% whole wheat, 24 hour cold ferment.
Translation: pretty bread that tastes good with a crisp crackling crust and a fluffy moist (the good kind) inside that tastes like eating a delicious flavorful pillow.
This week was a blur and a turtle at the same time! Is that even possible? I can’t wait to eat a ton of this with some excellent olive oil all of the salt tonight!
Day two of #imperfect- how much on a scale of 1-OCD do the crooked lines annoy you?
Swipe right for an epic close up!
Shabbat shalom to all 😘😘 #bread #sourdough #flour #ferment #healthy #natural #nytcooking #feedfeed #f52grams #thebakefeed #goodeats #carbs #bake
I’ve gotten into this weird state where every photo has to be perfect before I post it, the light has to be just right, and I don’t answer a question on DM until I know the answer. It’s holding me back. So tonight, I didn’t have a post planned, I kinda winged dinner (see instastory) and the pictures were taken in my dark kitchen and are for the most part pretty blurry. But I’m posting them anyway, because why the hell not right? If I keep hoping for perfect, I’m never going to get anywhere. So here’s to being imperfect everyone!
And here’s to tomato soup from a jar and grilled cheese for dinner!
Not a super fan of this @mikeesaucesandmarinades soup btw, it tasted like hot marinara which is not a bad thing for marinara but is not a good thing for soup. It would make for a killer lasagna tho! #eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #chictribe #heresmyfood #eattheworld #foods4thought #cookit #rslove #foodblogfeed #lifeandthyme #foodblogeats #lovefood #f52grams @food52 #nytcooking
Chanukah ✅ On to Pesach ✡
Enter - @savvygiveaways
Win a FREE Pesach getaway for you and your family with Royal Passover located in Puerto Rico!! Yes- you read that right! Enjoy exquisite meals, amazing trips, fun kids programs, night activities and concerts for your kids and special tours and shows for yourself all over Chol Hamoed! Stay at the luxurious beach front Melia Coco Beach hotel and experience pesach like never before!
To enter go to * @savvygiveaways *and follow the rules there. TAKES 15 SECONDS to enter!
Pinch yourself to see that your not dreaming! This is real!!!!
Brought to you by @royalpassover & @Silverdiamondmedia •
The amount of concern you all had for me when I dusted these zeppoles with a measuring cup instead of my oily sifter was incredible. I’m half expecting to wake up tomorrow overwhelmed by @amazon packages with all sorts of sifters to help dust my doughnuts. But guys, that would be creepy so I’m posting this to show you that I do indeed have a sifter and also because it’s a pretty nice picture anyway.
Happy chanuka to all my Jewish followers! Happy holiday shopping to all my non Jewish followers and happy doughnut to everyone!
Thank you @naturalandkoshercheese for sending over the ricotta to make these babies #freestuff
Also @theclevercarrot for the recipe.
But just in case you don’t have a starter, to make your own sourdough zeppoles I’m posting this recipe from @foodrepublic Which is super similar so you all can be doughnut lovers forever with me!
1 cup flour
2 1/4 teaspoons baking soda
1/4 cup sugar
1 cup ricotta
1 teaspoon vanilla extract
2 eggs, well beaten
Powdered sugar, for garnish
Vegetable vegetable oil for frying
Pour about 2 inches of oil into a 3-quart pot and heat over medium-high flame.
Combine all dry ingredients in a medium mixing bowl.
Add in eggs, vanilla and ricotta and stir to fully incorporate. The consistency will be like a thick batter.
When oil is hot (about 325 degrees), start frying in small batches of 3 or 4 at a time using about 1 tablespoon of batter for each zeppola. The batter will puff up when dropped in the hot oil.
Fry about 3 minutes or until deeply and evenly browned on all sides, flipping over about half way through.
Transfer fried zeppole to paper towels to absorb excess oil and garnish liberally with powdered sugar.
Zeppole are best when warm, but can be served up to 2-3 hours after cooking. #eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #chictribe #heresmyfood #eattheworld #foods4thought #doughnuts #foodblogfeed #lifeandthyme #fried #foodblogeats #lovefood #f52grams @food52
You probably know all 6 types of doughnuts you are buying for your Chanukah party but don’t actually have any games or activities planned. I could totally just be making assumptions about everyone else based on my own very last minute experiences. Food first, always google activities later.
So I did you a favor this year (and maybe every year for 7 years after this one) I thought up 7 adorable activities to do with your Chanukah guests at your party and guess what? They all involve food! Why? Because food is the best. Like, see this? It’s puff paint made with colored whipped cream. I know! It’s adorable and eatable!
PSA: No children were harmed in the testing of these activities.
I totally went out of my comfort zone here because entertainment is not my thing. Let me know what you think! I’ll post a link to the article on @kosherdotcom so y’all can check it out.
#hannuka #chanukah #eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #chictribe #heresmyfood #eattheworld #foods4thought #foodblogfeed #lifeandthyme #foodblogeats #lovefood #f52grams @food52
When you really want to take a picture of pretty pears but your muffins get in the way.
For this recipe I used @sallysbakeblog master muffin recipe (google is your friend) and added in 1 finely diced pear, 1/2 cup of white chocolate chips and 1/2 tsp of ground cardamom and sprinkled raw sugar over the top. Because more sugar is crunchy and crunchy is faves.
“The flavor is incredibly pleasant and warm in the best ways. I will now eat 4”
-the one adult taster (Me)
“Ok ma I ate one bite. Now let’s go play cars”
- child who was forced to taste muffins (nebach) #eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #chictribe #heresmyfood #eattheworld #foods4thought #cookit #rslove #foodblogfeed #lifeandthyme #foodblogeats #lovefood #f52grams @food52
The very first recipe I ever made in our new kitchen was this Jerk London Broil with Mango Pineapple Salsa from @naominachman’s second baby Perfect flavors. I took it as a good sign that 1. It was incredible, and 2. That through Naomi’s instruction it came out perfectly! Naomi has always been an incredible friend with a bubbly personality and smart insight which it’s truly reflected in her book. I love that I get to see the process for her books unfold, watch the amount of love she puts into every recipe and picture and how excited she’s been to share these recipes with you. Now that her book is finally released and public I can finally share this picture with all of you and tell you to go get the book because I feel like I’ve been waiting a bajillion years!!! K, go enjoy the rest of your day 🤗 #eeeeeats #kosher #infatuation #forkyeah #tastingtable #feedfeed @thefeedfeed #bareaders #foodandwine #todayfood #dailyfoodfeed #buzzfeedfood #foodshare #chictribe #heresmyfood #eattheworld #foods4thought #cookit #rslove #foodblogfeed #lifeandthyme #foodblogeats #lovefood #f52grams @food52
Every year I have the most incredible opportunity to delve deep into a new culinary world and explore all of its beautiful intricacies and its depth. I explore a new country and food culture, try to immerse myself in the traditions and feeling of the country and take it all in so that I can properly relay it to all of you and hopefully make it come alive! It is one of my absolute most favorite things in this whole foodie adventure that I’ve been on for the past 4 years. The research usually takes months but this year, it was only 3 weeks of living and breathing Thailand. Somehow, during that time I still managed to get transported to a whole other world where noodles are eaten for breakfast and incredible desserts are made fresh right around the corner. In this week’s Binah we explore the incredible world of Thailand, learning about its beauty, it’s incredible ingredients, it’s bustling markets and of course super interesting recipes!! You can find recipes for Pad Thai, Tom Kai Gai, Thai Green Curry, Thai Sweet Chili Sauce, Mango Sticky Rice Larb Gai, and Green Papaya Salad.
Thanks to @kitchencoup for taking the beautiful pictures and helping prep for the shoot. Thank you @peaslovencarrots and @naominachman for downright taking me with you through your own journey of Thailand to help this article come to fruition, and thank you to all of you for supporting me and Binah and keeping this article going! Also, @eatinginflats thanks for taking the kids for 3 consecutive Sundays so I could make my favorite thing happen. ❤️❤️❤️
You can find the Binah in a local Jewish super market or at @kosherfest2018!
Pictured Thai Green Curry Paste
I don’t know if you have seen @halfbakedharvest’s blackberry ruffle milk pie reposted on like every important food based Instagram feed but a month or two ago @rivkirabinowitz tagged me that I must make this.
I totally agreed and it went on the list. I made it this Shabbos, but guys, it tasted like kugel. Like sweet noodle kugel. I mean it’s not a bad taste but that soggy squishy thing? Not for me. Maybe I messed it up? Anyone ever make ruffle milk pie with other results?
It does look stunning tho, no?
#milkpie #nom #dessert #dessertfirst #pie #berry #feedfeed #f52grams